Wine and Cuisine of Crete
April 30, 2026 06:30 PM
Join us as we explore the unique island of Crete!
One of the largest islands in the Aegean Sea, Crete is known for its rich cultural and culinary identity. From rugged mountains to sun-soaked coastlines, its diverse landscape gives rise to some of Greece’s most distinctive indigenous varietals.
On April 30th, we’ll transport you to this remarkable destination with a menu inspired by Crete’s natural flora and fauna, paired with five exceptional Cretan wines — sourced directly from the island and rarely found elsewhere in North Carolina.
April 30 | 6:30 PM
$135 per person
