Menus

V = Vegan. GF = Gluten Free.

Meze

Meze Platter — $28
tirokafteri, fava, melitzanosalata, tzatziki, grilled pita

Marinated Olives — $8 (V, GF)
garlic, preserved lemon, calabrian chile

Tzatziki — $9 (GF)
greek yogurt, cucumber, garlic, dill, olive oil

Melitzanosalata — $12 (V, GF)
roasted eggplant, lemon, olive oil, garlic, walnuts

Tirokafteri — $14 (GF)
creamy feta, hot chile pepper, olive oil

Fava — $9 (V, GF)
split pea, red onion, capers

Bread — $7
union special bread, marinated olives, olive oil

Mezedes

Spanakopita — $12
feta, spinach, leek, dill, phyllo

Zucchini Croquettes — $12
tzatziki

Soutzoukakia — $15
lamb & beef meatballs simmered in tomato

Fried Kalamari — $17
lemon, sumac, aleppo pepper, lemon aioli

Tiropita — $12
phyllo wrapped feta, sesame seeds, honey

Dolmades — $12 (GF)
grape leaf, rice, mint, lemon, dill, green onion, olive oil, Greek yogurt

Grilled Octopus — $22 (GF)
fava, grilled eggplant salad, olive oil, aged vinegar

Grilled Shrimp — $19
herb pistou, lemon herb couscous

Raw

Bay Scallops Ceviche* — $20
bell pepper, onion, heirloom tomato, herbs, citrus, lemon, crispy pita chips

Hamachi Crudo* — $22 (GF)
shaved red onion, pine nuts, ladolemono, mint oil, radish, micro rocket, aleppo pepper, black salt

Garden

Greek Village — $17 (GF)
seasonal heirloom tomatoes, sweet peppers, red onion, cucumber, olives, feta, maldon, olive oil, oregano

Roasted Beets — $15 (GF)
roasted golden & red beets, manouri cheese, arugula, spiced walnuts, ladolemono, sesame

Local Strawberry — $15 (GF)
artisan greens, macerated berries, goat cheese, radish, sunflower seeds, champagne and basil vinaigrette

Harvest

Briam — $15 (V, GF)
eggplant, squash, red bell pepper, crushed tomato, olive oil, oregano

Kritharota — $23
orzo, spinach, feta, roasted cherry tomato, oyster mushroom, dill, lemon

Spanakorizo — $12 (V, GF)
carolina gold rice, braised spinach, leeks, dill, lemon, olive oil

Gigandes Plaki — $12 (V, GF)
giant white beans, crushed tomato, mirepoix, dill, olive oil

Yakhni Patates — $10 (V, GF)
potatoes slow-cooked in tomato essence

Lemonates Patates — $10 (V, GF)
lemon, olive oil, oregano

Horta — $10 (V, GF)
sautéed greens, tomato, green onion, ladolemono

Sea

Whole Branzino — $48 (GF)
horta, ladolemono, charred lemon

Pan Seared Swordfish — $37 (GF)
pea puree, beluga lentils, crispy artichoke, brown butter, lemon, capers

Halibut Plaki — $35 (GF)
tomatoes, cipollini onions, roast vegetables, olive oil, oregano

Shrimp Saganaki — $25 (GF)
creamy polenta, tomato sugo, feta

Squid Ink Linguine — $33
bay scallops, shrimp, marinated mussels, lemon-dill pan sauce

Kakavia — $31
fish stew, mirepoix, potatoes, fennel, saffron, tomato broth

Land

Clay Pot Lamb — $37 (GF)
grape leaves, dill, lemon potatoes, white wine, garlic

Brizola for Two* — $165 (GF)
48 oz tomahawk rib eye*, yakhni potatoes

Filet Mignon* — $56
lemon potatoes, asparagus, white wine garlic sauce

Grilled Bone-In Pork Chop* — $36 (GF)
grilled sweet potatoes, apple mostarda

Rabbit Stifado — $31
braised leg, pearl onions, sweet wine, tomato essence

Lamb Chops* — $55 (GF)
rosemary rub, lemon potatoes, charred lemon

Souvla — $29
yogurt marinated chicken thighs, tzatziki, cucumber & tomato salad, paprika sauce, grilled pita

Wagyu Beef Cheek Giouvetsi — $39
domestic wagyu, orzo, cipollini onion, black garlic, red wine, tomato sauce, kasseri cheese

Moussaka — $25
ground sirloin, eggplant, potato, béchamel, kasseri cheese

* These items offered may be served raw or cooked to a temperature of your choosing. Consuming raw or undercooked meats, eggs, shellfish or seafood may increase your risk of food-borne illness, especially if you have certain medical conditions. Please notify your server of any existing allergies or dietary restrictions.

A 20% gratuity applies to parties of 6 or more.